Cured meat: cutting, slicing, portioning

Cutting and portioning is a vital stage in the production of cured meat (speck). Although every producer of cured meats has different needs and requirements, there’s one thing that the cutting machinery must always deliver: High-precision, rapid work.

TRIBUcut guarantees you an outstanding piece of machinery to portion cured meats and ham. TRIBUcut is available in two versions: a compact model for shops and artisan producers, and a full-size model for industrial production. Tribus cured meat cutters are an impressive piece of equipment: Built in stainless steel, they are outstandingly robust and guarantee a perfect cut time after time.

Our machinery brings you

speed and unerring precision.

Lukas Tribus

Do you have any questions?

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If you have any further questions, would like to make an appointment or request a quote, give us a call or send us an email. Thank you very much!

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